Perfectly imperfect brownies, the upper crust a crackled wizened face speaking of loving family times.
If you ever wondered if baking is a form of magic, take a look at the ingredients for a brownie, then eat one freshly baked. It is magic, of that I am sure.
Gooey brownies are the king of puddings, they just are. It's a fact. Go ahead, check it. You'll see.
There are a zillion kinds of brownies you can make these days, I guess that's good. What I like though are the original kind - cocoa powder, sugar, butter, egg and flour. They aren't fancy, but they are cheap to make and boy are they good! Sometimes I throw some coconut in there or chopped nuts, but simple is great. Why fix that?
I loved brownies because they knew what they were, a proudly sweet sweet that had so much more sugar in it than flour. Freshly baked from the oven with a spoon of melting ice-cream on the top - mmmmmm. So good. So very, very good.
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